Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Toscana is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zuppa Toscana is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana:

1. Get 1/2 lb hot Italian sausage
2. Make ready 8 oz minced bacon
3. Take Medium white onion fined chopped
4. Make ready 4 tbsp minced garlic
5. Take 64 oz bold chicken stock
6. Take 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
7. Get 1 cup heavy cream
8. Get 2 cups packed chopped kale (tough stems removed)

Instructions to make Zuppa Toscana:

1. Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
2. Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
3. Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
4. Add in the meat, cream and kale and cook until the kale has wilted, and serve.

So that is going to wrap this up for this special food zuppa toscana recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!