Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crock Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Stew:
- Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Take 1/4 cup Flour
- Make ready 2 tbsp Olive Oil
- Take 1/2 cup Red Wine
- Get 1 cup Beef Stock
- Prepare 2 Bay Leaves
- Prepare 2 Potatoes, peeled and cut into 1 inch cubes
- Take 1 tbsp Fresh Thyme, minced
- Get 2 Carrots, peeled and sliced
- Prepare 2 Stalks of Celery, Sliced
- Take 1 large Onion, copped into 4
- Prepare 2 Garlic Cloves, Minced
- Prepare 1 1/2 tsp Kosher Salt
- Prepare 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
So that is going to wrap this up with this special food crock pot beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


