Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Potato Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jalapeño Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Potato Salad:

1. Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Get 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Take 1 bunch Celery, diced
5. Take 1 large Purple/Red Onion, diced
6. Get 1/3 cup Jalapeños, diced, fresh or out of jar
7. Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Take 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Make ready 3 tbsp Yellow Mustard, or how ever much you like
10. Make ready 3 tbsp Deli/Spicy Mustard,or however much you like
11. Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Get Salt and Pepper
13. Take 1 tbsp Onion Powder
14. Get 1 tbsp Garlic Powder, NOT garlic salt

Steps to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that is going to wrap it up for this exceptional food jalapeño potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!