Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hashed beef rice in 15 minutes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hashed Beef Rice in 15 Minutes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hashed Beef Rice in 15 Minutes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hashed Beef Rice in 15 Minutes:
- Make ready 150 grams Thinly sliced beef
- Get 1 Onion
- Get 5 King oyster mushrooms
- Get 1 Broccoli
- Make ready 1 can Basic tomato sauce
- Make ready 2 tbsp Japanese-style Worcestershire sauce
- Prepare 1 tbsp Soy sauce
- Prepare 2 tbsp Cake flour
- Take 1 tbsp Butter
- Make ready 100 ml Water
- Get 1 Salt and pepper
- Take 1 pinch Sugar
- Get 2 servings Cooked rice
Instructions to make Hashed Beef Rice in 15 Minutes:
- Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
- Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
- Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.
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