Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese 🧀 fondue. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese 🧀 Fondue is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheese 🧀 Fondue is something which I have loved my entire life.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Classic Authentic Swiss Cheese Fondue - How to make a Cheese Fondue. 🧀 La VRAIE fondue au fromage suisse 🧀Tuto recette facile. Fondue is a fun and informal way to gather friends and family together. See more ideas about Recipes, Cheese fondue, Fondue.

To begin with this particular recipe, we have to first prepare a few components. You can have cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese 🧀 Fondue:

1. Take 8 oz Grated Emmentaler Cheese
2. Get 8 oz Grated Gruyere Cheese
3. Prepare 4 oz Grated Gouda
4. Get 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Get 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Get 2 Tsp Lemon Juice
7. Make ready 1 Tsp Nutmeg
8. Prepare 2 Tbsp All-purpose Flour
9. Prepare What to Dip? 🤔
10. Prepare Blanched veggies of your choice (ex Carrots, root veggies)
11. Take Crusty bread, cut to bite size cubes (ex French Bread)
12. Take Precooked meat of your choice, cut into cubes. (ex Grilled pork)

This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Fondue is obviously an amazing dish. What can possibly be better than dipping tasty morsels of food. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

What can possibly be better than dipping tasty morsels of food. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for But somewhere between the transfer of the fondue to the pot, and the actual reality of both of us.

So that’s going to wrap it up for this special food cheese 🧀 fondue recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!