Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. Get tinned mushy peas
2. Make ready Cavatappi pasta
3. Prepare water for boiling pasta
4. Prepare salt
5. Take extra virgin olive oil
6. Make ready prosciutto
7. Take parmigiano reggiano cheese
8. Take small red onion
9. Take salt
10. Get ground black pepper

Steps to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!