Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken marsala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Marsala is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken marsala using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala:

1. Make ready marsala
2. Make ready large chicken breast boneless and skinless
3. Prepare chopped parsley
4. Take rosemary
5. Prepare butter divided
6. Take flour
7. Make ready salt
8. Get ground black pepper optional
9. Make ready portobello mushrooms

Instructions to make Chicken Marsala:

1. Get the mushrooms then slice them. Set aside.
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
6. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food chicken marsala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!