Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Make ready 1 lb Pepperoni Sausage sliced
2. Prepare 1 box Barilla Penne Pasta
3. Get 2 lb Marina Sauce
4. Prepare to taste Parsley Diced Leaves
5. Prepare 2 Cups Mozzarella Cheese
6. Take 3 Chicken pieces (Breast or Thighs) about 1lb
7. Make ready Salt and Pepper

Steps to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

So that is going to wrap this up with this special food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!