Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alfredo porkchops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alfredo porkchops is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Alfredo porkchops is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have alfredo porkchops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo porkchops:
- Prepare jar Bertelli Alfredo sauce
- Get milk
- Take thick boneless porkchops
- Prepare good seasons Italian seasoning
- Prepare dry hidden valley ranch mix
- Prepare basil
- Prepare garlic powder
- Prepare parsley flakes
- Get parmesan cheese
- Take onion, chopped
Instructions to make Alfredo porkchops:
- Add all ingredients, except porkchops.
- Mix with a whisk until thoroughly blended.
- Add porkchops, making sure they are submerged in sauce.
- Set crockpot on high for 5 hours.
- Serve with mash potatoes.
So that’s going to wrap this up with this special food alfredo porkchops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
