Recipe of Speedy Taiwanese Beef Noodles Soup

Taiwanese Beef Noodles Soup
Taiwanese Beef Noodles Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, taiwanese beef noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Beef Noodles Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Taiwanese Beef Noodles Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Beef Noodles Soup:
  1. Make ready 3 tablespoon olive oil
  2. Make ready 1 onion, sliced
  3. Get 4 garlic cloves
  4. Take 4 spring onions
  5. Take 3 large red chilli, deseeded
  6. Take 3 tablespoon hot been sauce
  7. Get 3 tomatoes, cut into wedges
  8. Take 2 tablespoon brown sugar
  9. Prepare 1/4 cup dark soy sauce
  10. Prepare 1/2 cup soy sauce
  11. Get 1/2 cup cooking chinese cooking wine
  12. Get 2 star anise
  13. Get 1 kg beef chuck, cut into roughly 4 cm cubes
  14. Make ready 3 cups beef stock
  15. Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
  16. Get 200 gram cooked egg noodles
  17. Prepare to taste Salt and sugar
  18. Take Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
  1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
  2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
  3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

So that’s going to wrap this up for this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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