Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. Take tinned mushy peas
2. Prepare Cavatappi pasta
3. Take water for boiling pasta
4. Make ready salt
5. Prepare extra virgin olive oil
6. Prepare prosciutto
7. Make ready parmigiano reggiano cheese
8. Take small red onion
9. Get salt
10. Take ground black pepper

Instructions to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!