Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, idli chilli your favourite south indian dish with a twist of chinese!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Idli chilli your favourite south indian dish with a twist of chinese! is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Idli chilli your favourite south indian dish with a twist of chinese! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have idli chilli your favourite south indian dish with a twist of chinese! using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Idli chilli your favourite south indian dish with a twist of chinese!:

1. Make ready 1 cup All purpose flour / cornflour
2. Make ready 8-10 Ready Idlies
3. Prepare 1 1/2 tbsp Soy sauce
4. Take 1 tbsp Vinegar
5. Take 1 tbsp Green chilli sauce
6. Get 2 Capsicum (diced)
7. Take 4-5 Medium size chopped french beans
8. Get 2 Capsicum (diced)
9. Get 2 Onions (diced)
10. Prepare Oil – for deep frying
11. Make ready to taste Salt
12. Take 1/2 cup Water

Instructions to make Idli chilli your favourite south indian dish with a twist of chinese!:

1. Cut each idli into four pieces.
2. Add water into the cornflour or all purpose flour till it is moderately consistent in it's paste form.
3. Dip the cut Idlis into the batter and fry them till golden brown.
4. Heat some oil in a pan, add the diced onions, capsicum and french beans and let it cook for 2 minutes.
5. After the vegetables in the pan are semi cooked, add all the sauces into it and let it cook for 2 more minutes.
6. Add the fried Idlis into the pan, add salt and mix properly and turn the stove off after 5 minutes.
7. Serve hot!

So that’s going to wrap this up with this special food idli chilli your favourite south indian dish with a twist of chinese! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!