Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream cheese potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream cheese potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese potatoes:
- Take Russet Potatoes
- Take Cream cheese
- Get butter
- Make ready Milk
- Prepare Salt
- Take Garlic Powder
- Take Pepper
- Make ready Chives for serving, Optional
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
So that’s going to wrap this up with this exceptional food cream cheese potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
