Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low fat cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Excellent cornbread!

Low fat cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low fat cornbread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low fat cornbread:

1. Prepare 1 cup all-purpose flour
2. Get 1 cup cornmeal (I used coarsest ground “polenta)
3. Make ready 2 tablespoons sugar (I used coconut sugar)
4. Get 2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Take 2 egg whites
7. Prepare 1 cup fat free milk
8. Get 1/4 cup unsweetened applesauce

Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). Low fat version of TJ's cornbread Low fat version of TJ's cornbread.

Instructions to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

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So that is going to wrap it up for this special food low fat cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!