Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant suji appam(south indian snack) #homechef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
INSTANT SUJI APPAM(south Indian snack) #homechef is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. INSTANT SUJI APPAM(south Indian snack) #homechef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook instant suji appam(south indian snack) #homechef using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make INSTANT SUJI APPAM(south Indian snack) #homechef:
- Take 1 bowl Suji /Rava
- Prepare 1/2 bowl Curd (dahi)
- Take 1/2 bowl Water
- Prepare 1 bowl Veggies (finely chopped veggies of your choice)
- Make ready as per taste Salt,red chilli powder
- Prepare as required Oil
- Make ready 1/2 tsp Baking soda
Instructions to make INSTANT SUJI APPAM(south Indian snack) #homechef:
- Take 1 bowl of suji, 1/2bowl of curd, 1/2 cup of water in a large bowl.
- Add salt, red chilli powder, mix it well, leave it for 30 mins
- Add 1/2 cup of water. Mix it well. Batter should be pourable.
- Add all the veggies of your choice. I added onions,capsicum, coriander leaves, tomatoes,peas, cabbage,greenchilly.mix it well.
- Add 1/2 tsp of baking soda.mix it well. Batter is ready.
- Heat appam pan.add few drops of oil in each mould.
- Cook it for 2-3 mins.Then cook other side for few mins.
- Enjoy the appam with mint chutney,sauce.
So that’s going to wrap it up for this special food instant suji appam(south indian snack) #homechef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


