Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef ragu with pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Ragu with Pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Ragu with Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ragu with Pasta:
- Prepare 2 tablespoon olive oil
- Get 1 kg beef chuck steak, cut into 4cm pieces
- Get 1 brown onion, finely chopped
- Make ready 1 selery stalk, finely chopped
- Prepare 1 carrot, finely chopped
- Take 1 cup dry red wine
- Get 2 x 400 gram cans cherry tomatoes in juices
- Prepare 1 cup beef stock
- Prepare 2 tablespoon tomato paste
- Prepare 3 spring fresh thyme
- Get Cooked pasta, to serve
- Take Grated parmesan, to serve
- Take Fresh parsley, chopped to serve
- Get Salt, to season
- Make ready Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
So that is going to wrap this up with this special food beef ragu with pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
