Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cross Creek Stuffed Burger is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Take Spicy Chili Aioli
2. Prepare 2 tablespoons mayo
3. Make ready 1/2 tsp mustard (Dijon preferred)
4. Take salt and pepper
5. Prepare lemon juice
6. Prepare 2 small garlic cloves minced
7. Take 1 of each: roasted serrano and fresno chili
8. Make ready Burger Patty
9. Prepare 1 lb ground beef 80/20
10. Prepare 1/4 onion finely diced
11. Make ready 2 garlic cloves finely diced
12. Make ready salt and pepper
13. Prepare 1 tbls teriyaki sauce
14. Prepare 1 egg beaten
15. Get cayenne pepper
16. Make ready paprika
17. Get chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Make ready 1/4 cup Colby cheese
20. Take 2 tbls parmesan
21. Prepare Arugula Greens
22. Get Fresh arugula
23. Get 2 tbls raspberry balsamic or other fruity balsamic
24. Get 1 tbls olive oil
25. Take Garnish
26. Prepare pickles
27. Prepare mustard
28. Prepare fig jam
29. Prepare Crispy Bacon
30. Prepare Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap it up with this special food cross creek stuffed burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!