Recipe of Quick Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jasmine rice chicken and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jasmine Rice Chicken and Asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jasmine Rice Chicken and Asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Get 3 cups cooked jasmine rice
  2. Take 4-6 boneless chicken breast
  3. Get 1-2 clumps fresh asparagus
  4. Take 3 cans cream of chicken soup
  5. Take 2 cans milk
  6. Get to taste Garlic salt
  7. Make ready to taste Pepper
Instructions to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that is going to wrap it up for this special food jasmine rice chicken and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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