Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy korean bbq pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Korean BBQ Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Korean BBQ Pork is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Make ready pork, pork belly, butt, tenderloin
- Get rice cooking wine
- Prepare soy sauce
- Prepare fish sauce (optional)
- Get sesame oil
- Prepare roasted sesame seeds
- Prepare garlic
- Prepare 1-2 inch piece ginger, grated
- Get brown sugar
- Get gochuchang (red pepper paste)
- Make ready grated pear or Apple
- Take medium onion
- Take green onions
- Prepare red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that’s going to wrap this up with this exceptional food spicy korean bbq pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
