Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato cheese tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato cheese tikki is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato cheese tikki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato cheese tikki using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato cheese tikki:

1. Prepare 1 potato
2. Prepare 2 TB Mozzarella cheese little flakes
3. Make ready to taste Salt
4. Get to taste Black pepper
5. Get 1/6 tbs garlic ginger paste
6. Make ready 1 TB cornflour and little bit for coating

Steps to make Potato cheese tikki:

1. Boil and mash potato
2. Add cheese, salt, pepper, garlic and ginger paste.
3. Make smooth dough by adding corn flour
4. Make little kababs shape and coat with cornflour.
5. Fry and serve with tomato ketchup.

So that is going to wrap it up for this exceptional food potato cheese tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!