Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, loaded chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loaded chicken Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded chicken Alfredo:

1. Make ready chicken breasts (roughly) cut into bite sized pieces
2. Take garlic, crushed
3. Take diced onion
4. Take olive oil
5. Get package fettuccini
6. Get whole mushrooms
7. Make ready package frozen broccoli
8. Take all-purpose flour
9. Get whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Make ready butter
11. Get parmesan cheese, grated

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that’s going to wrap this up with this special food loaded chicken alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!