Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato cheese tikki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato cheese tikki is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato cheese tikki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato cheese tikki using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato cheese tikki:

1. Make ready potato
2. Take Mozzarella cheese little flakes
3. Prepare Salt
4. Make ready Black pepper
5. Get garlic ginger paste
6. Make ready cornflour and little bit for coating

Steps to make Potato cheese tikki:

1. Boil and mash potato
2. Add cheese, salt, pepper, garlic and ginger paste.
3. Make smooth dough by adding corn flour
4. Make little kababs shape and coat with cornflour.
5. Fry and serve with tomato ketchup.

So that’s going to wrap it up with this exceptional food potato cheese tikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!