Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy garlic salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Garlic Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Garlic Salmon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Salmon:

1. Take 500 g pink salmon
2. Prepare 100 g cream cheese/softened
3. Make ready 80 g mayonnise
4. Get 1 head garlic
5. Get 3 pcs calamansi
6. Get Salt and pepper
7. Take 40 g parmesan cheese
8. Prepare slices cheddar cheese
9. Get fine bread crumbs

Instructions to make Cheesy Garlic Salmon:

1. Preheat oven 350°F.
2. Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
3. In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
4. Top the cream cheese mixture on the seasoned salmon. Spread evenly.
5. Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
6. Cover with foil and cook for 20mins, plus another 10mins uncovered.

So that’s going to wrap it up for this exceptional food cheesy garlic salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!