Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan slices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Eggplant Parmesan Slices is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Parmesan Slices is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Slices:

1. Get eggplant. Peeled and sliced 1/2 inch thick
2. Get Kosher salt for tenderizing
3. Take all purpose flour seasoned with salt pepper and
4. Get granulated garlic
5. Get large eggs, lightly beaten
6. Prepare seasoned italian bread crumbs
7. Prepare fresh grated romano cheese
8. Take italian seasoning, divided use
9. Get marinara sauce, I used mine but any favorote will do
10. Get shredded italian cheese blend
11. Make ready pepperoni
12. Make ready fresh chopped basil, oregano and basil for garnish

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. Jokes aside, this baked eggplant Parmesan is everything I want eggplant Parm to be. This recipe is made entirely from scratch, but it's simple to prepare. We'll roast the eggplant slices instead of frying.

Instructions to make Eggplant Parmesan Slices:

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
3. Dip slices in seasoned flour
4. Then in eggs
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
9. Top withh italian cheese and sprinkle with Italian seasoning
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
11. Serve with extra narinara sauce and garnish woth the fresh herbs

This recipe is made entirely from scratch, but it's simple to prepare. We'll roast the eggplant slices instead of frying. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. I liked Cooks idea of first tossing the eggplant slices in flour.

So that’s going to wrap it up with this exceptional food eggplant parmesan slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!