Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy cheese topped baby potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Cheese Topped Baby Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:

1. Take baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
2. Make ready hot with siracha salt, black pepper and granulated garlc
3. Prepare /2 teaspoon siracha pepper
4. Prepare fresh grated Romano cheese
5. Get finely shredded extra sharp cheddar chees
6. Take butter

Instructions to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes
3. Melt butter a skillet add sliced poratoed
4. Cook until golden
5. Place on foil lined oven proof plate
6. Sprinkle on Romano and cheddar chees
7. Bake in a preheated 400 oven until cheese melts, serve hot

So that’s going to wrap it up with this special food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!