Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick ruben crescent bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake step by step. Place half of the cheese on top of the pastry.

Quick Ruben Crescent Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quick Ruben Crescent Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Ruben Crescent Bake:

1. Get 2 8 oz Pillsbury Crescent Pastry Sheets
2. Prepare 1 lb Sliced Swiss Cheese
3. Take 1 1/4 lb Sliced Deli Corned Beef
4. Prepare 14 oz Sauerkraut rinsed & drained
5. Take 2/3 cup Thousand Island Salad Dressing
6. Make ready 1 Egg White

Grease a small baking sheet with cooking spray. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Instructions to make Quick Ruben Crescent Bake:

1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2. Bake at 375° for 10 minutes or until golden brown.
3. Place half of the cheese on top of the pastry.
4. Top with all of the corned beef.
5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6. Top with remaining cheese.
7. Press the 2nd pastry across the top.
8. Quickly whisk the egg white in a small bowl then brush over the pastry.
9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Top with corned beef, Swiss cheese and sauerkraut. Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing.

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