Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatballs with Gochujang Mayo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatballs with Gochujang Mayo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Take Ingredients for meatballs:
2. Take ground pork (about 500g) or meat of your choice
3. Take onion finely chopped
4. Prepare soy sauce
5. Make ready corn starch
6. Get dried basil
7. Make ready garlic powder
8. Get onion powder
9. Get white pepper powder
10. Make ready Ingredients for sauce:
11. Take Gochujang (Korean hot pepper paste)
12. Get Mayonnaise
13. Make ready mirin

Steps to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that’s going to wrap it up for this exceptional food meatballs with gochujang mayo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!