Easiest Way to Make Homemade Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Make ready Dried seaweed/kelp
  2. Make ready 3 cups water
  3. Get 2 cups Rice Cake
  4. Make ready 1/3 cup Gochujang (korean chili paste)
  5. Prepare 1 tbsp gochu garu (korean chili flakes)
  6. Make ready 1 1/2 tbsp brown sugar
  7. Prepare 1 tsp Sesame seeds
  8. Get 1 Green Onions chopped
  9. Take Cabbages chopped
  10. Take Onion chopped
  11. Make ready Korean Samyang (optional)
  12. Make ready Soft boiled eggs (optional)
  13. Make ready Pork slices (optional)
  14. Get Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that is going to wrap it up with this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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