Recipe of Any-night-of-the-week Beef and Cabbage Batch 4

Beef and Cabbage Batch 4
Beef and Cabbage Batch 4

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and cabbage batch 4. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Cabbage Batch 4 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef and Cabbage Batch 4 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Batch 4:
  1. Take 1-1/3 pound ground sirloin
  2. Get 2 teaspoon mustard powder
  3. Prepare 2 teaspoon granulated garlic powder
  4. Prepare 1 tablespoon red wine vinegar
  5. Get To taste pink Himalayan salt
  6. Take 1 teaspoon ground black pepper
  7. Get 1-1/2 cup chopped celery
  8. Get 1 large onion diced
  9. Take 1 pound potatoes I used Yukon gold
  10. Take 3 cups sliced carrots cut on a bias
  11. Make ready 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
  1. Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
  2. Brown the beef with the seasonings. Don't drain.
  3. Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food beef and cabbage batch 4 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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