Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make mayonnaise (japanese mustard version). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Mayonnaise (Japanese Mustard Version) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to Make Mayonnaise (Japanese Mustard Version) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook how to make mayonnaise (japanese mustard version) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to Make Mayonnaise (Japanese Mustard Version):

1. Make ready 1 Egg yolk
2. Take 165 ml Oil
3. Take 1 tsp Sugar
4. Make ready 2 and 1/2 teaspoons Japanese mustard
5. Make ready 1 tsp Vinegar
6. Get 1 tsp Lemon juice
7. Get 1/2 tsp Salt
8. Prepare 1 dash Pepper

Steps to make How to Make Mayonnaise (Japanese Mustard Version):

1. Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
2. Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
3. Adjust the amount of Japanese mustard to your desired degree of spiciness.

So that’s going to wrap it up for this special food how to make mayonnaise (japanese mustard version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!