Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven baked crispy chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oven baked crispy chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oven baked crispy chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven baked crispy chicken:

1. Prepare 1.4 kg chicken thighs or drumsticks
2. Take For Marinade mixture-
3. Prepare 6 tsp paprika
4. Make ready 3/4 tsp turmeric
5. Make ready 1 tsp cayenne pepper
6. Take 2 tsp onion powder
7. Prepare 2 tsp garlic powder
8. Make ready 1 tsp white pepper
9. Get 2 tsp baking powder
10. Prepare 2 tsp salt
11. Make ready 2 tsp brown sugar
12. Make ready For Buttermilk mixture-
13. Prepare 2 cups buttermilk
14. Take 2 whole eggs
15. Prepare 3 bay leaves
16. Take 1 tsp salt
17. Get For Dry dipping mixture-
18. Prepare 1 cup all purpose flour
19. Prepare 11/2 cup corn starch
20. Get 2 tsp baking powder

Steps to make Oven baked crispy chicken:

1. Add the dry marinade ingredients in a bowl. Mix well and keep aside.
2. On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
3. Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
4. After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
5. Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
6. Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
7. Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.

So that’s going to wrap it up with this special food oven baked crispy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!