Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Alfredo:

1. Prepare margarine
2. Prepare cloves of garlic
3. Prepare all-purpose flour
4. Take skim milk (can use any milk, I prefer skim or almond milk)
5. Get cream cheese (can use light cream cheese if you want)
6. Take grated parmesan cheese (save some for the top!)
7. Make ready of whatever pasta you love most! (cooked)
8. Prepare parsley
9. Prepare freshly ground pepper

Instructions to make Classic Alfredo:

1. Cook pasta according to directions on the box. When cooked, drain and set aside
2. In a sauce pan over medium heat, melt margarine
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6. Add in parsley and pepper, stir
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap it up for this special food classic alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!