Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pasta alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Pasta Alfredo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Pasta Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy pasta alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pasta Alfredo:

1. Take half & half (or whole milk)
2. Make ready butter
3. Prepare rubbed sage
4. Take garlic powder
5. Make ready grated parmesan cheese
6. Take cracked pepper
7. Get salt (or more to taste)
8. Prepare linguine (or other pasta of your choice)

Instructions to make Easy Pasta Alfredo:

1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!

So that’s going to wrap it up for this exceptional food easy pasta alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!