Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple biscuit  pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Biscuit  Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Biscuit  Pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple biscuit  pudding using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Biscuit  Pudding:

1. Prepare 1 Packet Marie Biscuit
2. Make ready 1 Tin Pineapple Fruit Rings
3. Prepare 1 Packet Amul Cream or Whipped cream
4. Make ready 1 cup powdered sugar if using Amul Cream
5. Get Or can use 2 cups whipped cream

Steps to make Pineapple Biscuit  Pudding:

1. In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
2. Now grease a glass casserole with little butter.
3. Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
4. Now arrange the tinned Pineapple rings on the whipped cream layer.
5. Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
6. Spread the whipped cream and again arrange the Pineapple rings.
7. U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
8. Serve Cool Cool desserts to serve your guests on festive days.

So that’s going to wrap it up with this exceptional food pineapple biscuit  pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!