Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked sticky gochujang pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow cooked sticky gochujang pork belly is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Take 500 g pork belly cut into bit sized pieces
2. Prepare 2 tbsp gochujang
3. Prepare 4 tbsp honey
4. Take 1 tbsp oyster sauce
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tspn pure sesame oil
7. Make ready 1 sprig spring onion finely chopped
8. Make ready Sesame seed and crispy shallots to serve

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

So that is going to wrap it up for this special food slow cooked sticky gochujang pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!