Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They are fine and they look wonderful.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese. Repeat the layers until all the zucchini is used.

To begin with this particular recipe, we must first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready ground turkey browned and drained
2. Get zucchini’s sliced longways and steamed for 12 min in microwave
3. Take eggs whisked
4. Take bag of low fat mozzarella shredded
5. Make ready bag of sharp cheddar shredded
6. Prepare low fat cream cheese
7. Get parm cheese
8. Prepare cream of chicken healthy request
9. Prepare Salt and pepper

Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. Zucchini lasagna is a fresh take on a classic comfort food dish.

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one.

So that’s going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!