Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super-speedy pork belly & gochujang. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super-Speedy Pork Belly & Gochujang is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super-Speedy Pork Belly & Gochujang is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. Get Thinly sliced pork belly
2. Make ready enough to make 50 ml when diluted with water Concentrated mentsuyu
3. Make ready Gochujang
4. Make ready Mirin
5. Make ready Japanese leek

Instructions to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

So that’s going to wrap it up with this exceptional food super-speedy pork belly & gochujang recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!