Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo-blue cheese roasted taters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buffalo-Blue Cheese Roasted Taters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo-Blue Cheese Roasted Taters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:

1. Get red potatoes; quartered
2. Get dried ranch seasoning
3. Get ground celery seed
4. Prepare onion powder
5. Prepare garlic powder
6. Make ready dried oregano
7. Get dried thyme leaves
8. Prepare ground white pepper
9. Take blue cheese crumbles
10. Take buffalo sauce
11. Make ready salt
12. Prepare vegetable oil; as needed

Instructions to make Buffalo-Blue Cheese Roasted Taters:

1. Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
3. Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
4. Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil

So that is going to wrap it up with this special food buffalo-blue cheese roasted taters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!