Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, perfect alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect Alfredo Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Perfect Alfredo Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect alfredo sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Alfredo Sauce:

1. Make ready milk
2. Take heavy cream
3. Prepare of garlic
4. Get imported parmesan cheese
5. Take romano cheese
6. Get egg yolks
7. Get salt and pepper (to taste)

Steps to make Perfect Alfredo Sauce:

1. Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
2. Now grate your cheese and slowly, whisk in your cheese
3. Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
4. Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
5. Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken.
6. This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !

So that’s going to wrap this up with this special food perfect alfredo sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!