Step-by-Step Guide to Make Homemade Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, old fashioned chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Old Fashioned Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Take 1 tsp butter
  2. Make ready 1 small onion
  3. Prepare 2 cups fresh mushrooms
  4. Get 1/4 tsp paprika
  5. Prepare 1/4 tsp dried thyme
  6. Take 1/2 tsp salt
  7. Get 1/4 tsp black pepper
  8. Take 2 cups frozen mixed vegetables
  9. Take 1 cup chicken broth
  10. Prepare 3 cups cooked boneless skinless chicken breast
  11. Make ready 2 tbsp flour
  12. Make ready 1/2 cup fat free evaporated milk
  13. Make ready 4 pieces fat free crescent roll
Steps to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

So that is going to wrap this up for this special food old fashioned chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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