Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted pork for korean-style bossam or samgyeopsal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salted Pork for Korean-Style Bossam or Samgyeopsal is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Prepare 500 grams A block of pork belly
2. Make ready 1 tsp Salt
3. Get 1 Japanese leek (green part)

Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that’s going to wrap it up for this exceptional food salted pork for korean-style bossam or samgyeopsal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!