Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, buffalo-blue cheese roasted taters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo-Blue Cheese Roasted Taters is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buffalo-Blue Cheese Roasted Taters is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:
- Get red potatoes; quartered
- Get dried ranch seasoning
- Prepare ground celery seed
- Prepare onion powder
- Take garlic powder
- Prepare dried oregano
- Get dried thyme leaves
- Get ground white pepper
- Take blue cheese crumbles
- Get buffalo sauce
- Take salt
- Prepare vegetable oil; as needed
Instructions to make Buffalo-Blue Cheese Roasted Taters:
- Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
So that is going to wrap it up for this exceptional food buffalo-blue cheese roasted taters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
