Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole baked sea bream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Baked Sea Bream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole Baked Sea Bream is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole baked sea bream using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Sea Bream:
- Get x 250g Whole Sea Bream
- Make ready Capers
- Take x Mixed Vegetable Squiewers
- Take hand full of asparagus spears
- Prepare lemon
- Take Salt
- Get Pepper
Steps to make Whole Baked Sea Bream:
- Clean the fish and pat dry with kitchen towel
- Cut three deep slashes onto each side of the fish. All the way down to the bone
- Grill or BBQ the vegetable Squiewers
- Once the veg are cooked, stuff them into the fish cavities and at the bottom of the pan
- Place the fish on top
- Sprinkle with salt and pepper
- Drizzle with olive oil and lemon juice
- Place slices of lemon over the fish
- Sprinkle the capers
- Bake in the oven at 200 Deg c for 25 mins or until the fish is cooked through and the skin pulls away easily
- Serve with some lemon Mayonnaise and new potatoes
So that’s going to wrap it up with this special food whole baked sea bream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


