Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple spicy vegetable curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple spicy vegetable curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple spicy vegetable curry is something which I’ve loved my entire life. They are fine and they look fantastic.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in Make this as spicy as you want - or not! This is the low carb version of Chickpea Potato Curry that I've previously shared which is a long time reader favourite. Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

To begin with this particular recipe, we have to prepare a few components. You can cook simple spicy vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple spicy vegetable curry:

1. Get carrot
2. Prepare green peas
3. Take potatoes
4. Make ready red onion
5. Prepare corriander
6. Make ready green chillies(small)
7. Get red chilli powder
8. Make ready mustard seeds
9. Make ready salt
10. Make ready garlic powder
11. Prepare mchuzi mix
12. Make ready red big tomato
13. Get tomato paste
14. Take cooking oil
15. Get water

This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.

Steps to make Simple spicy vegetable curry:

1. Cut all the vegetables and keep all ingredients ready
2. In a sufuria kept on medium heat, put oil. When oil is hot, add in mustard seeds and immediately add in the onion. Mix and let this cook until onion turns dark pink in color
3. Now add in the tomato, red chilli powder, Mix, add in garlic powder. Mix. Add in 1/2 cup water and mix
4. Add in the tomato paste and mix. When tomato is cooked, add in the other vegetables including green chillies. Mix.
5. Add in 2 cups water, mix and cover, let it cook for 5-7 minutes. Add in the mchuzi mix and salt. Mix well. Add in the coriander. Mix. Lower the heat and let it cook for few more minutes until the vegetables are cooked. Serve with chapati or rice.

Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. The Spicy Vegetable Curry recipe out of our category Stew! Curry contains anti-inflammatory compounds which may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal.

So that’s going to wrap it up for this exceptional food simple spicy vegetable curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!