Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgette and asparagus tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Courgette and Asparagus Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Courgette and Asparagus Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Asparagus Tart:

1. Prepare 2 medium cougettes
2. Take 200 g asparagus
3. Take Tsp salt
4. Make ready Zest of 1 lemon
5. Take Handful fresh dill
6. Prepare Black pepper
7. Take 1 tsp olive oil
8. Take 375 g rolled sheet of puff pasty
9. Prepare 2 heaped tbps of crème fraiche
10. Make ready 120 g goats cheese with rind

Steps to make Courgette and Asparagus Tart:

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

So that is going to wrap it up with this special food courgette and asparagus tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!