Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma's Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:

1. Take 3 lb chuck pot roast
2. Make ready 1 1/2 cup beef broth
3. Prepare 6 small baby red potatoes; halved
4. Prepare 2 cups baby carrots
5. Make ready 1 yellow onion; sliced
6. Make ready to taste garlic salt
7. Take to taste ground pepper
8. Take 3 tsp dijon mustard
9. Take 3 tsp dried rosemary
10. Prepare to taste salt
11. Make ready 3 tsp ground tyme
12. Prepare 1 packet Lipton onion soup mix

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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