Steps to Prepare Speedy Courgette And Smoked Scamorza Risotto

Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, courgette and smoked scamorza risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Courgette And Smoked Scamorza Risotto is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Courgette And Smoked Scamorza Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Prepare 350 g risotto rice
  2. Take Small chopped onion
  3. Get Half a courgette, roughly chopped
  4. Make ready 150 g smoked scamorza
  5. Take 1-1.2 litres hot stock
  6. Get to taste Salt
  7. Make ready Olive oil
  8. Get Knob butter
Steps to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. ๐Ÿ˜Š

So that is going to wrap this up with this exceptional food courgette and smoked scamorza risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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