Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, new potatoes and pork belly simmered with gochujang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New Potatoes and Pork Belly Simmered with Gochujang is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. New Potatoes and Pork Belly Simmered with Gochujang is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:

1. Take 6 to 7 New potatoes
2. Take 200 grams Thinly sliced pork belly
3. Get 1 tbsp ※ Gochujang
4. Make ready 1 tbsp ※ Miso
5. Prepare 1 tbsp ※ Soy sauce
6. Take 1 tbsp ※ Sugar
7. Prepare 1 dash under 400 ml ※ Water

Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:

1. Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
2. Stir fry the pork belly and potatoes in a frying pan over medium heat.
3. When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.

So that’s going to wrap this up with this exceptional food new potatoes and pork belly simmered with gochujang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!