Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

1. Make ready boneless chicken breasts
2. Get cream cheese
3. Take chives; large slice
4. Take garlic powder
5. Get onion powder
6. Take salt and pepper
7. Take thin cut bacon
8. Take juice and zest of one lemon

Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
2. Slice each breast to open it up and lay it flat, or "butterfly" it.
3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

So that is going to wrap this up for this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!