Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, very easy soup pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very Easy Soup Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Very Easy Soup Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Soup Pasta:

1. Get Pasta
2. Get Water
3. Make ready Milk
4. Make ready Consommé soup stock cube
5. Take Easily-melting cheese
6. Take Ham or bacon
7. Make ready Salt and pepper (I recommend black pepper ）
8. Prepare leaf Cabbage
9. Prepare Carrot
10. Take Aonori

Steps to make Very Easy Soup Pasta:

1. Heat the water, milk, and consommé in a pot, then bring to a boil.
2. Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
3. Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
4. It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.

So that is going to wrap it up for this exceptional food very easy soup pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!